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Sustainable food and agriculture: Is it Possible?
Sustainable food and agriculture: Is it Possible?
To be sustainable, agriculture must meet the needs of present and future generations, while ensuring profitability, environmental health, and social and economic equity. Sustainable food & agriculture (SFA) contributes to all four pillars of food security – availability, access, utilization and stability – and the dimensions of sustainability (environmental, social and economic).
Food and agriculture production systems worldwide are facing unprecedented challenges from an increasing demand for food for a growing population, rising hunger and malnutrition, adverse climate change effects, overexploitation of natural resources, loss of biodiversity, and food loss and waste.
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