Aileen Wuornos Documentary: A Critical Analysis

Aileen Wuornos Documentary
Aileen Wuornos Documentary

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Aileen Wuornos Documentary: A Critical Analysis

INSTRUCTIONS:

After viewing this Documentary on Aileen Wuornos, please answer the following question provided.

Students should submit their answer individually and provide references, sources, or URL, work cited.

Question: Using examples directly from the Aileen Wuornos Documentary, explain how Aileen Wuornos was, or was not, a sexually sadistic serial killer. Provide your response in 150-200 words.

Storyline

This documentary looks at Aileen Wuornos convicted of killing 7 men while working as a prostitute in Florida. This is actually the second Wuornos documentary made by this group the first being Aileen Wuornos: The Selling of a Serial Killer (1992). With her execution now on the horizon Nick Broomfield returns to Florida to complete the story. Her argument has always been that the killings were in self-defense but she eventually pleaded no contest or guilty to most of the murders. Broomfield was able to film several interviews which reveals her state of mind and puts into question her mental competence. —garykmcd

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An Ocean Mystery: The Missing Catch Movie Review

An Ocean Mystery: The Missing Catch
An Ocean Mystery: The Missing Catch

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An Ocean Mystery: The Missing Catch Movie Review

INSTRUCTIONS:

Write a reaction paper to the documentary by The Living Ocean Foundations. An Ocean Mystery: The Missing Catch

Around the world millions of people depend on fish, but what if we’re running out? As government and industry regulators track the quantity of fish we catch, and claim the oceans can handle the huge catches, fish numbers keep dropping.

World-renowned fisheries expert, Dr. Daniel Pauly, suspects that we are dangerously overfishing the world’s fish supply. He believes that bad data masks how close we are to running out of fish, to prove it he and his team have conducted the most ambitious fishing investigation the world has ever seen.

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Street Food Asia: Dehli, India Movie Review

Street Food Asia: Dehli, India
Street Food Asia: Dehli, India

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Street Food Asia: Dehli, India Movie Review

INSTRUCTIONS: Street Food Asia: Dehli, India

Please answer the following questions, in detail and in your own words, after viewing the film:

1. What was your overall impression of the Street Food Asia: Dehli, India film? Do you think it does a good job of highlighting and honoring the food culture of Delhi? Do you have a favorite scene?

2. Explain in detail what chaat is, as described in the scene starting at around 03:32. What is it that Dalchand Kashyap does to make his chaat so special? In the following scene, Dalchand references advice that his father gave him about making chaat while he goes to the local market. This is the key to Dalchand’s success. Tell me what it is in detail.

3. In the scene starting at 07:00, the commentator Rana states that “street food is so popular in Delhi because it started as a necessity”. What does she mean by this statement? Please explain the context in detail, also referencing the previous scene at 03:10, where Rana states that “many people depend on street food for their meals”. Why is this? Who are the people that first depended on street food for their meals, and how has street food changed today, according to Rana?

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4. In the scene beginning at 07:32, a popular dish called Nihari Stew is highlighted. Please describe the dish in detail and explain a little bit about the original language the word nihari comes from and what it means? What does the meaning of the word have to do with the preparation of the dish? What are the ingredients of the dish, and how is it made?

5. Beginning at scene 11:59, what happened in the year 1857 that was so significant, impacting the street food scene of Delhi? What does this historical event have to do with Seekh Kebabs? Tell me about the history and context behind this dish and how it became such a popular street food in Delhi.

6. What is the dish Chole Bhature, as referenced beginning at scene 19:40? What are the ingredients and what is the cultural significance/historical background of this dish? Please give details, also using the previous scene, from 18:33 to help explain the cultural background and context.

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A Social Analysis of The Documentary 13th

The Documentary 13th
The Documentary 13th

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A Social Analysis of The Documentary 13th By Ava Duvernay

INSTRUCTIONS:

A short paper based on a documentary called “13th” by Ava DuVernay

You can watch the film from the following link:

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